par Laurie PRINGUET | Oct 4, 2021 | Non classé
Avec une coupe 6/6, elles sont plus fines que des frites ordinaires. Ce calibrage permet à la chaleur de pénétrer rapidement ce qui garantit une croustillance à laquelle il sera difficile de ne pas succomber. Elles se préparent en un rien de temps et sont idéales pour...Cookie | Durée | Description |
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